At Southern Wilderness we are dedicated to making sure that we have a positive impact on not only the guests that come on our journeys, but on ourselves (the crew), the environment and the community that we work within.
We love fresh, colorful food. We enjoy providing gourmet meals in a remote setting where tinned and dehydrated food is the expectation.
We believe in providing our guests with fresh nutritious food to fuel their bodies for their adventure with us.
We will where possible choose to buy local produce, supporting local business and promoting product freshness.
Our vision is to move into using purely organic ingredients over the next few years. We are beginning to build relationships with local organic businesses and incorporating their products into our menus where we can.
Our menus are designed by Angus McKenzie, who is an unashamed foodie and prides himself in developing vibrant, tasty, fresh menus. We ensure that the menu provides sufficient energy for the expended exercise of the day, and pleases the palate!
As long as we know in advance we cater to all special dietary needs and requirements including but not limited to vegetarian, vegan, gluten free and dairy free. A surcharge may apply.
Contact us to book your Southern Wilderness Gourmet Guided Walk today.